Southern France brunch encounter

Quite distinct from some exquisite French cuisine restaurants, there are no glamorous plating, extravagant ingredients, nor fancy cooking technique (which sometimes, I think, has the sole aim of making food not look like what it really is - it makes a kind of impression, but most of the time, I can’t really see the point). Sardine uses fresh ingredients and concentrates on how to do simple dishes properly and how to do it best. The dishes are simple but to-the-point most of the time.